Weekend specials change weekly and are determined by availability and products in season.
The specials listed below represent a typical weekend and are subject to change.
Calamari with Sun dried Tomato Aioli 8.95
Bruschetta of Goats Cheese and Roasted Garlic 7.95
Peppered Ahi Tuna with Sicilain coppanata 8.95
Gnocchi with Venison Stuffato 8.95
Italian Meat and Cheese Plate: Salumi Salami, Speck, Reggiano, Ciaco di Roma 9.25
Polenta with braised short ribs and a Chianti reduction 9.95
Bacalla Croquette with fried cauliflower and a garlic alioli 8.25
Pork Belly with Braised Red Cabbage and Balsamic Honey 8.95
Angel Hair with Prawns and Cauliflower in a Butter Garlic White Wine sauce 18.95
Rigatoni with Chicken Sausage and broccoli in a Cream Gorgonzola sauce 16.95
Farrotte with Ground Sausage, roasted peppers and Portobello Mushrooms 16.95
Whole Wheat Penne with Chicken, eggplant and leeks in a San Marsano tomato sauce 15.95
Filet Madeira with Portobello Mushrooms 27.95
Salmon with artichokes, tomatoes and garlic in a white wine sauce 20.95
Braised Lamb Shank with root vegetable sauce over garlic mashed potatoes 20.95
Venison Medallions sauteed with speck and blueberries in a Port reduction 23.95
(White) Toh *** Wild flowers and pears smooth and velvety 7.00 27.95
Perolla *** Blend of Merlote and Sangiovese; black cherries and blueberries 6.50 24.00
La Segreta *** Raspberry,; dried fruits, cocoa; Great concentration and depth 7.00 26.00
Vitiano *** Deep ruby; Black cherry jam; licorice; spice 7.00 26.00
Rubesco *** Red Fruits, Enveloping Tannins, Solid Structure 7.50 28.00
Tuscan Flight *** 2.5 Ounce Sampling of Chianti Reserve, Bolgaheri Rosso, Cetina 11.95